La Trapadell Brisada

THE VINEYARD

Emblematic agricultural estate of the Marina Alta (Alicante), in the department of Les Basses de Teulada, with a soft relief, located on a hill of white and clay soils, with a high proportion of white limestone, oriented towards the east. The vineyard receives moisture from the ravine of the Font de l'Horta and the sea breeze of the Mediterranean Sea. The Trapadell is cultivated in an organic way and certified by the Committee of Organic Agriculture of the Valencian Community (CAECV).

LA TRAPADELL BRISADA 2020

The single Trapadell white wine is a minority variety in the process of being revived. Grapes are carefully harvested by hand with double sorting, in the vineyard and winery. Fermentation on skins in an open barrel of 300L, this orange wine is typically called «Brisada». Temperature controlled at less than 20ºC for 25 days. Gentle pump over is done every 3 days. It is being pressed in the last stage of fermentation then transferred to a stainless steel tank, followed by an aging with its fine lees for the next 6 months.

TASTING NOTES

The on skin maceration of the grape provides the wine with a golden yellow colour hints.
On the nose, the aromas of dried leaf, citrus and white flower characteristic of the variety stand out.
Long aftertaste, with good acidity. The texture of the pulp gives it a medium structure. An imposing wine with a long life.

A 100% terroir wine.
Consumption temperature: 6-10 ºC